[.feature]1[.feature] pack of roasted garlic & herb egglife® wraps
[.feature]3[.feature] tbsp pizza sauce
toppings for your liking (this one includes; chopped turkey sausage, ¼ cup of spinach, 1 tbsp chopped onions, and italian seasonings)
1 egglife sundried tomato POWER PASTA
⅓ cup water
1 tbsp butter
1 tbsp olive oil
1 carrot, cut into matchsticks
1 medium zucchini, cut into slices
1 medium yellow squash, cut into slices
6 tbsp unsalted butter
¾ cup Parmesan cheese, grated
½ cup whole milk
½ cup cherry tomatoes, halved
basil
Makes 14
[.feature]4[.feature] original egglife® wraps
[.feature]½[.feature] cup avocado oil
sea salt
[.feature]4[.feature] large fresh mozzarella balls
[.feature]3[.feature] roma tomatoes
[.feature]14[.feature] basil leaves
ground pepper
olive oil
Serves 2
[.feature]4[.feature] original egglife® wraps
[.feature]4[.feature] small lobster tails, grilled (meat will equal 6-8 oz.)
olive oil & sea salt (if grilling tails yourself)
[.feature]6[.feature] slices bacon, cooked and chopped
[.feature]4oz[.feature] crumbled gorgonzola (may also use goat cheese or feta)
[.feature]½[.feature] avocado, cut into cubes
[.feature]3[.feature] tbsp olive oil plus extra for drizzling on the lobster tail
[.feature]1[.feature] tbsp fresh lemon juice
[.feature]1[.feature] tbsp dijon mustard
[.feature]1[.feature] tsp sea salt
[.feature]½[.feature] tsp ground pepper
[.feature]1[.feature] cup baby arugula
Serves 2
[.feature]4[.feature] southwest egglife® wraps
[.feature]1[.feature] lb grass-fed flat iron steak (may also use flank or strip steak), room temperature
[.feature]½[.feature] cup guacamole
[.feature]1[.feature] cup chimichurri sauce (store bought or homemade recipe below)
[.feature]6[.feature] grape tomatoes, chopped
[.feature]⅓[.feature] cup cotija cheese
lime wedges for serving
Serves 3-4
7-8 original egglife® wraps
4 tbsp avocado oil
[.feature]1lb[.feature] raw shrimp, shelled and deveined, rinsed and patted dry
avocado oil (for pan frying)
1 tsp sea salt
½ tsp black pepper
1 tsp ground cumin
toothpicks
½ cup avocado mayo
½ cup greek yogurt (dairy or non-dairy)
2 tbsp diced chipotle peppers in adobo sauce (canned)
½ tsp garlic powder
2 tbsp lime juice
¼ tsp sea salt
Serves 2
[.feature]4[.feature] original egglife® wraps
[.feature]1lb[.feature] boneless, skinless chicken thighs
[.feature]1½[.feature] tbsp fresh lemon juice
[.feature]1½[.feature] tbsp olive oil or avocado oil
[.feature]1[.feature] clove garlic, smashed (optional)
[.feature]1[.feature] tsp sea salt
[.feature]1[.feature] tsp ground pepper
[.feature]2[.feature] tsp ground cumin
[.feature]2[.feature] tsp ground coriander
[.feature]1[.feature] tsp paprika
[.feature]½[.feature] tsp turmeric
[.feature]¼[.feature] tsp ground cloves
[.feature]¼[.feature] tsp cayenne pepper
[.feature]1[.feature] cup full-fat plain greek yogurt (dairy or plant-based)
[.feature]1[.feature] heaping tbsp tahini
[.feature]1[.feature] garlic clove, minced
[.feature]2[.feature] tbsp fresh lemon juice
[.feature]2[.feature] tbsp fresh dill, finely chopped
[.feature]2[.feature] tbsp fresh mint, finely chopped
grape tomatoes
cucumbers
red onion
(Will make approximately 48 1-inch meatballs)
[.feature]1[.feature] package roasted garlic & herb egglife® wraps
[.feature]1[.feature] lb ground turkey
[.feature]1[.feature] lb spicy italian ground sausage
[.feature]1[.feature] lb grass-fed ground beef
[.feature]4[.feature] tbsp worcestershire sauce
[.feature]3[.feature] tbsp italian seasoning
[.feature]¼[.feature] cup chopped basil
[.feature]4[.feature] tbsp milk or cream
[.feature]¾[.feature] cups parmesan cheese
[.feature]2[.feature] tbsp sugar substitute (or sugar)
[.feature]3[.feature] tbsp chopped parsley
[.feature]3[.feature] eggs
mozzarella cheese
your favorite marinara sauce
