We believe you shouldn’t have to choose between the foods you love and the nutrition you need. With over 150 recipes across our six wrap flavors, you can transform your favorite foods with a simple swap and meet your nutritional goals without compromise.
1 pack egglife roasted garlic POWER PASTA
⅓ cup water
1 tbsp butter
1 jar Yo Mama’s Basil Marinara
parmesan, grated
fresh basil
1 pack egglife roasted garlic POWER PASTA
2 heirloom tomatoes
1 large zucchini
3 large carrots
1 full garlic clove, halved
1 medium onion
1 red pepper
olive oil
salt & pepper
⅓ cup water
1 tbsp butter
fresh basil
burrata
red pepper flakes
1 pack egglife original POWER PASTA
1 tbsp olive oil
2 garlic cloves
1 lemon, juice & zest
1 cup heavy cream
1 tbsp parsley
red pepper flakes, to taste
⅓ cup water
1 tbsp butter
1 pack egglife spicy chili POWER PASTA
⅓ cup water
1 tbsp butter
1 jar arrabiata sauce
Parmesan cheese, shredded
red pepper flakes
parsley
1 egglife spicy chili POWER PASTA
⅓ cup low sodium soy sauce
⅓ cup water
1 tbsp butter
2 tbsp sugar
2 tbsp sesame oil
2 tbsp vegetable oil
6 cloves garlic, sliced
4 stalks green onion, sliced
3 small red chilis
1 cup bean sprouts
2 tbsp sesame seeds
1 egglife sundried tomato POWER PASTA
⅓ cup water
1 tbsp butter
1 tbsp olive oil
1 carrot, cut into matchsticks
1 medium zucchini, cut into slices
1 medium yellow squash, cut into slices
6 tbsp unsalted butter
¾ cup Parmesan cheese, grated
½ cup whole milk
½ cup cherry tomatoes, halved
basil
1 pack egglife sundried tomato POWER PASTA
1 tbsp olive oil
⅓ cup water
1 tbsp butter
4 oz can sundried tomatoes in oil
1 tbsp minced garlic
4 oz cream cheese
¾ cup water or heavy cream
½ cup Parmesan cheese, grated
2 cups baby spinach
red pepper flakes
1 pack egglife roasted garlic POWER PASTA
⅓ cup water
1 tbsp butter
3 tbsp peanut oil
8 oz tofu
1 bunch scallions, diced
¼ cup red pepper, sliced
¼ cup yellow pepper, sliced
1 tbsp minced garlic
3 eggs
6 oz Pad Thai sauce
½ cup bean sprouts
½ cup peanuts, roughly chopped
lime