Eating well never tasted this good

1 pack egglife roasted garlic POWER PASTA

⅓ cup water

1 tbsp butter

1 jar Yo Mama’s Basil Marinara

parmesan, grated

fresh basil

1 pack egglife roasted garlic POWER PASTA

2 heirloom tomatoes

1 large zucchini

3 large carrots

1 full garlic clove, halved

1 medium onion

1 red pepper

olive oil

salt & pepper

⅓ cup water

1 tbsp butter

fresh basil

burrata 

red pepper flakes

1 pack egglife original POWER PASTA

1 tbsp olive oil

2 garlic cloves

1 lemon, juice & zest

1 cup heavy cream

1 tbsp parsley

red pepper flakes, to taste

⅓ cup water

1 tbsp butter

1 pack egglife spicy chili POWER PASTA

⅓ cup water

1 tbsp butter

1 jar arrabiata sauce

Parmesan cheese, shredded

red pepper flakes

parsley

1 egglife spicy chili POWER PASTA 

⅓ cup low sodium soy sauce

⅓ cup water

1 tbsp butter

2 tbsp sugar

2 tbsp sesame oil

2 tbsp vegetable oil

6 cloves garlic, sliced

4 stalks green onion, sliced

3 small red chilis

1 cup bean sprouts

2 tbsp sesame seeds

1 egglife sundried tomato POWER PASTA 

⅓ cup water

1 tbsp butter

1 tbsp olive oil

1 carrot, cut into matchsticks

1 medium zucchini, cut into slices

1 medium yellow squash, cut into slices

6 tbsp unsalted butter

¾ cup Parmesan cheese, grated 

½ cup whole milk

½ cup cherry tomatoes, halved

basil

1 pack egglife sundried tomato POWER PASTA 

1 tbsp olive oil

⅓ cup water

1 tbsp butter

4 oz can sundried tomatoes in oil

1 tbsp minced garlic

4 oz cream cheese

¾ cup water or heavy cream

½ cup Parmesan cheese, grated 

2 cups baby spinach

red pepper flakes

1 pack egglife roasted garlic POWER PASTA 

⅓ cup water

1 tbsp butter

3 tbsp peanut oil

8 oz tofu

1 bunch scallions, diced

¼ cup red pepper, sliced

¼ cup yellow pepper, sliced

1 tbsp minced garlic

3 eggs

6 oz Pad Thai sauce

½ cup bean sprouts

½ cup peanuts, roughly chopped

lime