southwest steak fajita

STEP 1

Mix all ingredients for marinade in a bowl or in a plastic bag.  Generously salt and pepper steak and marinate in the refrigerator for at least an hour, and for up to 24 hours.

STEP 2

Once steak has been marinated, heat a cast iron skillet on medium to medium high and add the grapeseed or avocado oil.  When oil is hot, add the steak (reserve the marinade) and cook approximately 3 minutes on each side for medium.  When steak is done, remove from pan, tent with foil and allow to rest while you cook vegetables.

STEP 3

Add vegetables to the same pan you cooked the steak in, and add a tablespoon of the reserved marinade. Sauté for about 5 minutes or until the vegetables are crisp/tender.

STEP 4

Slice steak against the grain into thin slices.

STEP 5

To serve, warm the wraps one at a time in a non-stick pan.  Top wraps with steak, vegetables and queso fresco.  Serve with pico de gallo, guacamole and sour cream if desired.