We believe you shouldn’t have to choose between the foods you love and the nutrition you need. With over 150 recipes across our six wrap flavors, you can transform your favorite foods with a simple swap and meet your nutritional goals without compromise.
Makes 14
[.feature]4[.feature] original egglife® wraps
[.feature]½[.feature] cup avocado oil
sea salt
[.feature]4[.feature] large fresh mozzarella balls
[.feature]3[.feature] roma tomatoes
[.feature]14[.feature] basil leaves
ground pepper
olive oil
[.feature]1[.feature] package roasted garlic & herb egglife® wraps
[.feature]2[.feature] tbsp avocado oil
[.feature]½[.feature] bell pepper, cut into strips
[.feature]5[.feature] asparagus stalks, cut into 2” pieces
[.feature]10[.feature] grape tomatoes, halved
sea salt
ground pepper
[.feature]4[.feature] tbsp pesto sauce
optional: red pepper flakes
[.feature]4[.feature] roasted garlic & herb egglife® wraps
[.feature]8[.feature] oz hummus
[.feature]3 ½[.feature] oz olive tapenade or chopped olives
[.feature]¼[.feature] cup red onion, thinly sliced
[.feature]8[.feature] grape tomatoes, halved
[.feature]4[.feature] baby artichoke hearts, quartered
[.feature]2[.feature] mini cucumbers, thinly sliced
[.feature]1[.feature] pack of original egglife® wraps
[.feature]2-3[.feature] medium sized apples
[.feature]2[.feature] tsp lemon juice
[.feature]1 ½[.feature] cups water
[.feature]¾[.feature] cup stevia or your choice of zero calorie sweetener
[.feature]2[.feature] tbsp cornstarch
[.feature]½[.feature] tbsp cinnamon
[.feature]1/8[.feature] tsp nutmeg
[.feature]1/8[.feature] tsp salt
[.feature]2[.feature] original egglife® wraps
[.feature]4[.feature] oz cream cheese
[.feature]4[.feature] oz gluten-free vanilla pudding
[.feature]½[.feature] lb cleaned and quartered farmers market strawberries
Serves 2
[.feature]4[.feature] southwest egglife® wraps
[.feature]1[.feature] lb grass-fed flat iron steak (may also use flank or strip steak), room temperature
[.feature]½[.feature] cup guacamole
[.feature]1[.feature] cup chimichurri sauce (store bought or homemade recipe below)
[.feature]6[.feature] grape tomatoes, chopped
[.feature]⅓[.feature] cup cotija cheese
lime wedges for serving
Serves 2
[.feature]4[.feature] original egglife® wraps
[.feature]4[.feature] small lobster tails, grilled (meat will equal 6-8 oz.)
olive oil & sea salt (if grilling tails yourself)
[.feature]6[.feature] slices bacon, cooked and chopped
[.feature]4oz[.feature] crumbled gorgonzola (may also use goat cheese or feta)
[.feature]½[.feature] avocado, cut into cubes
[.feature]3[.feature] tbsp olive oil plus extra for drizzling on the lobster tail
[.feature]1[.feature] tbsp fresh lemon juice
[.feature]1[.feature] tbsp dijon mustard
[.feature]1[.feature] tsp sea salt
[.feature]½[.feature] tsp ground pepper
[.feature]1[.feature] cup baby arugula
Serves 3-4
7-8 original egglife® wraps
4 tbsp avocado oil
[.feature]1lb[.feature] raw shrimp, shelled and deveined, rinsed and patted dry
avocado oil (for pan frying)
1 tsp sea salt
½ tsp black pepper
1 tsp ground cumin
toothpicks
½ cup avocado mayo
½ cup greek yogurt (dairy or non-dairy)
2 tbsp diced chipotle peppers in adobo sauce (canned)
½ tsp garlic powder
2 tbsp lime juice
¼ tsp sea salt
