[.feature]1[.feature] package roasted garlic & herb egglife® wraps
[.feature]2[.feature] tbsp avocado oil
[.feature]½[.feature] bell pepper, cut into strips
[.feature]5[.feature] asparagus stalks, cut into 2” pieces
[.feature]10[.feature] grape tomatoes, halved
sea salt
ground pepper
[.feature]4[.feature] tbsp pesto sauce
optional: red pepper flakes
Cut egglife wraps into strips about the width of fettuccine noodles. Set aside.
Heat the oil in a saute pan over medium heat.
Add the bell pepper and asparagus and cook for 5-7 minutes.
Add tomatoes and cook for another 2 minutes.
Season with sea salt and pepper.
Add egglife pasta and pesto and cook on low temp for another 2 minutes.
Mix all in bowl, sprinkle red pepper and enjoy!
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