egglife chips 3 ways

Bake:

STEP 1

Preheat oven to 350 degrees Fahrenheit.  Cut egglife wraps into 4 triangles. Mix together avocado oil and sea salt.  Coat both sides of the wraps with the spice mixture.

STEP 2

Place cut wraps directly on the oven racks and bake for 8 minutes, flipping once halfway through.

STEP 3

Remove from oven, let cool.  Store in an air tight container on the counter for up to a week.

Air Fry:

STEP 1

Cut egglife wraps into 4 triangles. Mix together all of the ingredients including the avocado oil.  Coat both sides of the wraps with the spice mixture.

STEP 2

Arrange the wraps triangles in a single layer in your air fryer basket. (You’ll need to air fry them in at least two batches).

STEP 3

Air fry on 350 degrees Fahrenheit for about 7-9 minutes, or until they start to brown around the edges.

STEP 4

Let the chips cool enough to handle and then transfer them to a wire rack to cool completely. They will get crunchier as they cool.

Pan Oil Fry:

STEP 1

Cut egglife wraps into 4 triangles. Line a baking sheet with a double thickness of paper towels.

STEP 2

Heat oil in pan.  Carefully add half of the wraps to the oil. Use a wire skimmer or slotted spoon to stir the wraps and keep them submerged until golden brown, about 3 minutes.

STEP 3

Using the skimmer or slotted spoon, remove the wraps, letting most of the oil drain back into the pot.

STEP 4

Spread them on the paper towels to drain, and sprinkle taco seasoning. Repeat with the remaining wraps. Serve warm or at room temperature.