(Will make approximately 48 1-inch meatballs)
[.feature]1[.feature] package roasted garlic & herb egglife® wraps
[.feature]1[.feature] lb ground turkey
[.feature]1[.feature] lb spicy italian ground sausage
[.feature]1[.feature] lb grass-fed ground beef
[.feature]4[.feature] tbsp worcestershire sauce
[.feature]3[.feature] tbsp italian seasoning
[.feature]¼[.feature] cup chopped basil
[.feature]4[.feature] tbsp milk or cream
[.feature]¾[.feature] cups parmesan cheese
[.feature]2[.feature] tbsp sugar substitute (or sugar)
[.feature]3[.feature] tbsp chopped parsley
[.feature]3[.feature] eggs
mozzarella cheese
your favorite marinara sauce
original egglife® wrap
Your favorite almond or peanut butter
Your favorite jelly
[.feature]4[.feature] southwest egglife® wraps
[.feature]2[.feature] small yellow onions, sliced
[.feature]2[.feature] tbsp olive oil
[.feature]½[.feature] cup water
[.feature]4[.feature] oz leftover cooked brisket, shredded
[.feature]1[.feature] large avocado
[.feature]1[.feature] tbsp lime juice
[.feature]1[.feature] tomato, sliced
sea salt and pepper to taste
Serves 4
[.feature]4[.feature] original egglife® wraps
[.feature]¼[.feature] cup walnuts, chopped
[.feature]¼[.feature] cup dried prunes, finely chopped
[.feature]¼[.feature] tsp cinnamon
[.feature]1[.feature] tbsp brown sugar or coconut sugar
[.feature]¼[.feature] cup apricot jam
[.feature]4[.feature] original egglife® wraps
[.feature]1[.feature] cup raw pecans
[.feature]1[.feature] tbsp olive oil
pinch of salt
[.feature]8[.feature] oz cream cheese, softened
[.feature]7[.feature] oz sweetened condensed milk
[.feature]2[.feature] tbsp molasses
[.feature]½[.feature] tsp vanilla extract
[.feature]½[.feature] tsp nutmeg
[.feature]½[.feature] tsp allspice
[.feature]½[.feature] tsp ground cloves
[.feature]½[.feature] tsp ginger
[.feature]4[.feature] original egglife® wraps
[.feature]½[.feature] cup red wine
[.feature]½[.feature] cup water
[.feature]¼[.feature] cup sugar
[.feature]½[.feature] tsp vanilla
[.feature]1[.feature] cinnamon stick
[.feature]2[.feature] bosc pears, peeled, cored and sliced thin
[.feature]1[.feature] tbsp butter
[.feature]8[.feature] oz mascarpone cheese
[.feature]2[.feature] tbsp powdered sugar
[.feature]½[.feature] tsp cinnamon
extra cinnamon for sprinkling
[.feature]4[.feature] roasted garlic & herb egglife® wraps
[.feature]6[.feature] oz leftover pork tenderloin, cut into thin strips
[.feature]¼[.feature] cup water or broth
[.feature]2[.feature] tsp worcestershire sauce
[.feature]1[.feature] tsp tomato paste
[.feature]1[.feature] tsp ground cumin
salt to taste
[.feature]2[.feature] cups shredded green cabbage
[.feature]1[.feature] cup shredded carrot
[.feature]1[.feature] sweet tart apple (like honeycrisp), cut into thin matchstick strips (julienned) OR to make keto-friendlier, replace the apple with ¼ of a small/medium jicama, peeled and cut into thin matchstick strips
[.feature]2[.feature] tbsp mayonnaise
[.feature]1[.feature] tbsp dijon mustard
[.feature]1[.feature] tbsp apple cider vinegar
[.feature]1[.feature] tbsp honey
[.feature]1[.feature] tbsp fresh lemon juice
fresh ground pepper to taste.
[.feature]6[.feature] egglife® wraps – any flavor
[.feature]2[.feature] cups chopped cooked turkey
[.feature]1[.feature] cup chopped celery (about 2 stalks)
[.feature]½[.feature] cup chopped apple
[.feature]½[.feature] cup chopped walnuts or pecans
[.feature]½[.feature] cup dried cranberries
[.feature]1/3[.feature] cup mayonnaise
[.feature]1[.feature] tbsp dijon mustard
[.feature]1[.feature] cup baby arugula
fresh ground pepper to taste
