STEP 1
Cut up 1 package of egglife wraps into chip-size pieces.
STEP 2
Line baking sheet with parchment paper and spray lightly with olive oil spray.
STEP 3
Bake “chips” at 375° for 10 minutes on each side.
STEP 4
Combine chips in a large Ziploc bag and crush the chips into crumbs. You can use a food processor as well. I made my crumbs bigger chunks to add more texture.
STEP 5
In a large bowl mix one pound of ground turkey, one pound of spicy Italian ground sausage, 1 pound of grass fed ground beef, 4 tablespoons of Worcestershire, 3 tablespoons of Italian seasoning, 1/4 cup chopped basil, 4 tablespoons of milk or cream, 3/4 cups Parmesan cheese, 2 tablespoons of sugar substitute or sugar, 3 tablespoons of chopped parsley, 3 eggs and your crushed egglife® wraps.
STEP 6
Line a baking sheet with foil and add a wire rack (the rack will allow the grease to drip away from the meatballs.) Baking the meatballs in the oven will ensure perfectly even-cooked meatballs that are golden brown. Pan-frying the meatballs works too, but takes more time and they will cook at different temperatures.
STEP 7
Use a 1″ cookie scooper to make the meatballs and place them on a wire rack.
STEP 8
Bake the meatballs at 350゚Fahrenheit for 20 minutes then broil them for 2 minutes longer.
STEP 9
If you plan to freeze the meatballs for later use, I suggest only cooking them for 13 minutes so the meat is not overcooked.
NOW THE CHEESY BAKE GOODNESS:
STEP 1
Add the finished meatballs to a cast iron pan, top with marinara sauce just enough to cover them and sprinkle lots of mozzarella cheese on top of that.
STEP 2
Bake at 350 degrees Fahrenheit for 15 minutes until melted and golden on top.
Enjoy!!