Ingredients
Serves 2
Note: chicken could be marinated overnight.
[.feature]4[.feature] original egglife® wraps
For chicken marinade:
[.feature]1lb[.feature] boneless, skinless chicken thighs
[.feature]1½[.feature] tbsp fresh lemon juice
[.feature]1½[.feature] tbsp olive oil or avocado oil
[.feature]1[.feature] clove garlic, smashed (optional)
[.feature]1[.feature] tsp sea salt
[.feature]1[.feature] tsp ground pepper
[.feature]2[.feature] tsp ground cumin
[.feature]2[.feature] tsp ground coriander
[.feature]1[.feature] tsp paprika
[.feature]½[.feature] tsp turmeric
[.feature]¼[.feature] tsp ground cloves
[.feature]¼[.feature] tsp cayenne pepper
tahini-yogurt dressing:
[.feature]1[.feature] cup full-fat plain greek yogurt (dairy or plant-based)
[.feature]1[.feature] heaping tbsp tahini
[.feature]1[.feature] garlic clove, minced
[.feature]2[.feature] tbsp fresh lemon juice
[.feature]2[.feature] tbsp fresh dill, finely chopped
[.feature]2[.feature] tbsp fresh mint, finely chopped
For the Salad:
grape tomatoes
cucumbers
red onion
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