We believe you shouldn’t have to choose between the foods you love and the nutrition you need. With over 150 recipes across our six wrap flavors, you can transform your favorite foods with a simple swap and meet your nutritional goals without compromise.
[.feature]1[.feature] package of egglife® wraps – any flavor
[.feature]2[.feature] tsp avocado oil
[.feature]1[.feature] tbsp sea salt
[.feature]1[.feature] package of egglife® wraps – any flavor
[.feature]2[.feature] tsp avocado oil
[.feature]1/2[.feature] tsp chili powder
[.feature]1/2[.feature] tsp garlic powder
[.feature]1/2[.feature] tsp cumin
[.feature]1[.feature] package of egglife® wraps – any flavor
avocado oil (up to 3 inches in pan)
[.feature]2[.feature] tbsp taco seasoning
[.feature]3[.feature] original egglife® wraps
[.feature]8oz[.feature] grilled salmon fillet
[.feature]1[.feature] cup red cabbage
[.feature]½[.feature] avocado, sliced
[.feature]¼[.feature] cup cilantro
paprika to taste
[.feature]1[.feature] lime
sour cream
salsa
[.feature]1 ½[.feature] cups heavy whipping cream
[.feature]½[.feature] cup almond milk
[.feature]½[.feature] cup powdered allulose (sugar substitute)
[.feature]8[.feature] drops horchata flavoring
[.feature]2[.feature] tsp ground cinnamon
[.feature]1[.feature] bowl = 1 original egglife® wrap
butter spray or olive/avocado oil spray
[.feature]4[.feature] tbsp golden monk fruit (brown sugar substitute)
[.feature]2[.feature] tsp ground cinnamon
[.feature]1[.feature] pack of southwest egglife® wraps
[.feature]1[.feature] chicken breast
[.feature]1[.feature] packet low-sodium taco seasoning
[.feature]1/3[.feature] avocado, sliced
[.feature]1[.feature] Roma tomato, sliced
[.feature]1[.feature] handful of spinach
[.feature]1[.feature] can of corn or stalk of corn
daiya vegan cheddar cheese shreds
hidden valley greek yogurt ranch
optional: onion, black beans
[.feature]1[.feature] pack of roasted garlic & herb egglife® wraps
[.feature]3[.feature] tbsp pizza sauce
toppings for your liking (this one includes; chopped turkey sausage, ¼ cup of spinach, 1 tbsp chopped onions, and italian seasonings)
1 egglife sundried tomato POWER PASTA
⅓ cup water
1 tbsp butter
1 tbsp olive oil
1 carrot, cut into matchsticks
1 medium zucchini, cut into slices
1 medium yellow squash, cut into slices
6 tbsp unsalted butter
¾ cup Parmesan cheese, grated
½ cup whole milk
½ cup cherry tomatoes, halved
basil
Makes 14
[.feature]4[.feature] original egglife® wraps
[.feature]½[.feature] cup avocado oil
sea salt
[.feature]4[.feature] large fresh mozzarella balls
[.feature]3[.feature] roma tomatoes
[.feature]14[.feature] basil leaves
ground pepper
olive oil
Serves 2
[.feature]4[.feature] original egglife® wraps
[.feature]4[.feature] small lobster tails, grilled (meat will equal 6-8 oz.)
olive oil & sea salt (if grilling tails yourself)
[.feature]6[.feature] slices bacon, cooked and chopped
[.feature]4oz[.feature] crumbled gorgonzola (may also use goat cheese or feta)
[.feature]½[.feature] avocado, cut into cubes
[.feature]3[.feature] tbsp olive oil plus extra for drizzling on the lobster tail
[.feature]1[.feature] tbsp fresh lemon juice
[.feature]1[.feature] tbsp dijon mustard
[.feature]1[.feature] tsp sea salt
[.feature]½[.feature] tsp ground pepper
[.feature]1[.feature] cup baby arugula
