Eating well never tasted this good

1 pack original egglife wraps

16 oz jar marinara sauce

8 oz bag mozzarella cheese

1 stick string cheese

pepperoni slices

Italian seasoning

‍

Halloween chips:

4 original egglife® wraps

4 sweet cinnamon egglife® wraps

avocado oil spray

Halloween cookie cutters

Caramel dip:

4 oz cream cheese

1½ cups heavy whipping cream

½ tsp cinnamon

½ tsp vanilla

1 tbsp Stevia or other sugar substitute

¼ cup sugar-free caramel

‍

1 pack sweet cinnamon egglife® wraps

¾ cup pumpkin cream cheese

¾ cup chopped pecans

3 eggs, beaten

3 tbsp Stevia or other sugar substitute

2½ tsp cinnamon

8 egglife garden salsa wraps

2 pounds of chuck roast

salt and pepper to taste

1 onion, roughly chopped

4 garlic cloves, minced

2 chipotle peppers in adobo sauce

1 28 oz can of red enchilada sauce

2 cups beef broth

1 tbsp Mexican oregano

1 tsp ground cumin

1 bay leaf

1 cinnamon stick

1 cup shredded cheese

garnish with chopped fresh cilantro, diced onion, lime wedges, sliced radishes, and salsa

3 sweet cinnamon egglife® wraps

1 tbsp keto-friendly sweetener

1 tsp cinnamon 

‍

Dip:

¼ cup 35% heavy cream

3 tsp keto-friend icing sugar sweetener, divided 

2 oz cream cheese, room temperature

3 tbsp canned pumpkin purée

¼ tsp pumpkin pie spice

⅛ tsp vanilla

pinch salt

‍

1 pack garden salsa egglife® wraps

1 can black beans

1 can diced green chilis

1 can enchilada sauce

½ cup shredded cheese

2 chicken breasts, shredded

½ red onion, diced

2 tomatoes, diced

2 cups corn

1 jalapeño, diced

2 limes

salt & pepper to taste

‍

‍

1 garden salsa egglife® wrap

¼ cup feta, crumbled

1 tbsp chili crisp oil

1 egg

½ avocado

salt & pepper to taste

optional: chopped parsley

1 everything bagel egglife® wrap

1 tbsp pimento cheese

1 cup shredded chicken, cooked

¼ cup buffalo hot sauce

blue cheese crumbles

optional: chives