STEP 1
Using Halloween cookie cutters, cut pumpkins, bats and ghosts from original and sweet cinnamon wraps.
STEP 2
Coat chips with avocado oil spray and place them in a single layer into an air fryer for 5-7 minutes, or until crispy.
STEP 3
In a mixing bowl, beat cream cheese on high until smooth.
STEP 4
Add heavy whipping cream to the mixing bowl and beat on high until stiff peaks form, 3-5 minutes.
STEP 5
Fold in cinnamon, vanilla, sugar substitute and sugar-free caramel sauce.
STEP 6
Place the dip into a bowl and top with sugar-free caramel sauce and cinnamon. Serve with Halloween chips and enjoy!