Eating well never tasted this good

For the wrap:

1 pack sweet cinnamon egglife® wraps

avocado oil spray

¼ cup stevia

1 tbsp cinnamon

For the pumpkin pie filling:

8 oz cream cheese

2 tbsp stevia

1 tsp vanilla extract

1 ¾ cup pumpkin puree

1 tsp pumpkin pie spice

For the whipped topping:

1 cup heavy whipping cream

1 tbsp stevia

½ tsp vanilla extract

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4 original egglife® wraps

8 oz of brie cheese

⅔ cup dried cranberries

⅔ cup pistachios

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2 packs southwest egglife® wraps

16 oz ground turkey

1 packet taco seasoning

1 can black beans

1 cup shredded cheese

½ cup pico de gallo

1 avocado, sliced

½ cup sour cream

1 lime, sliced

1 tbsp cilantro

1 pack original egglife wraps

16 oz jar marinara sauce

8 oz bag mozzarella cheese

1 stick string cheese

pepperoni slices

Italian seasoning

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8 egglife garden salsa wraps

2 pounds of chuck roast

salt and pepper to taste

1 onion, roughly chopped

4 garlic cloves, minced

2 chipotle peppers in adobo sauce

1 28 oz can of red enchilada sauce

2 cups beef broth

1 tbsp Mexican oregano

1 tsp ground cumin

1 bay leaf

1 cinnamon stick

1 cup shredded cheese

garnish with chopped fresh cilantro, diced onion, lime wedges, sliced radishes, and salsa

Halloween chips:

4 original egglife® wraps

4 sweet cinnamon egglife® wraps

avocado oil spray

Halloween cookie cutters

Caramel dip:

4 oz cream cheese

1½ cups heavy whipping cream

½ tsp cinnamon

½ tsp vanilla

1 tbsp Stevia or other sugar substitute

¼ cup sugar-free caramel

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1 pack sweet cinnamon egglife® wraps

¾ cup pumpkin cream cheese

¾ cup chopped pecans

3 eggs, beaten

3 tbsp Stevia or other sugar substitute

2½ tsp cinnamon

3 sweet cinnamon egglife® wraps

1 tbsp keto-friendly sweetener

1 tsp cinnamon 

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Dip:

¼ cup 35% heavy cream

3 tsp keto-friend icing sugar sweetener, divided 

2 oz cream cheese, room temperature

3 tbsp canned pumpkin purée

¼ tsp pumpkin pie spice

⅛ tsp vanilla

pinch salt

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