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1 pack original egglife® wraps
3 cups frozen spinach, thawed and drained
14 oz artichoke hearts, drained
1 cup nonfat greek yogurt
¾ cup cottage cheese
1 cup mozzarella cheese, shredded
⅔ cup parmesan cheese, grated
½ teaspoon garlic powder
½ teaspoon salt
½ teaspoon pepper
Add spinach, drained artichoke hearts, Greek yogurt, artichoke hearts, cottage cheese, ¾ cup mozzarella, parmesan, garlic powder, salt and pepper to a food processor.
Blend until well combined and transfer to a baking dish.
Top the dish with remaining mozzarella cheese.
Bake in the oven for 25 minutes at 375°.
Cut egglife wraps into triangles and place them on a baking sheet.
Lightly coat both sides with avocado oil spray.
Bake at 375° for 12-15 minutes and enjoy!
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