[.feature]6[.feature] sweet cinnamon egglife® wraps
[.feature]2[.feature] tbsp unsweetened cocoa powder
[.feature]1[.feature] tbsp espresso powder
[.feature]1 ¼[.feature] tsp keto-friendly icing sugar substitute
[.feature]1 ½[.feature] cups mascarpone cheese, softened
[.feature]½[.feature] tsp vanilla extract
In small bowl, combine cocoa powder, espresso powder and icing sugar substitute; reserve 1 tbsp and set aside.
Transfer remaining cocoa powder mixture to bowl; beat in mascarpone and vanilla until well combined.
Place 1 sweet cinnamon egglife on serving plate. Spread ¼ cup mascarpone mixture over wrap. Repeat with remaining wraps and mascarpone mixture.
Sprinkle with reserved cocoa powder mixture before serving.
Substitute a dairy-free alternative for mascarpone cheese if desired.
Top the cake with your favorite fresh fruit. It’s delicious with fresh figs or mixed berries.
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