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[.feature]6[.feature] sweet cinnamon egglife® wraps

[.feature]2[.feature] tbsp unsweetened cocoa powder

[.feature]1[.feature] tbsp espresso powder

[.feature]1 ¼[.feature] tsp keto-friendly icing sugar substitute

[.feature]1 ½[.feature] cups mascarpone cheese, softened

[.feature]½[.feature] tsp vanilla extract

Steps

STEP 1

In small bowl, combine cocoa powder, espresso powder and icing sugar substitute; reserve 1 tbsp and set aside.

STEP 2

Transfer remaining cocoa powder mixture to bowl; beat in mascarpone and vanilla until well combined.

STEP 3

Place 1 sweet cinnamon egglife on serving plate. Spread ¼ cup mascarpone mixture over wrap. Repeat with remaining wraps and mascarpone mixture.

STEP 4

Sprinkle with reserved cocoa powder mixture before serving.

TIPS:

Substitute a dairy-free alternative for mascarpone cheese if desired.

Top the cake with your favorite fresh fruit. It’s delicious with fresh figs or mixed berries.

Nutrition Facts

calories

protein

carbs

fat

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