STEP 1
Make the Pad Thai sauce: In a medium bowl, add all of the sauce ingredients except for the water. Whisk until smooth and creamy. Add the warm water, 1 tablespoon at a time, until the sauce reaches the desired consistency. Set it aside until you’re ready to use it.
STEP 2
Slice up the green onions and chop the cilantro. Heat about 1 tablespoon of oil in a large skillet over medium heat. Add the minced garlic, shredded carrots, about half of the bean sprouts, and the long-sliced green onions. Sauté for about 3 minutes, until the veggies are tender, but still bright in color.
STEP 3
Push all of the veggies and aromatics to one side of the pan. Crack the eggs into the other side of the pan. Scramble the whole egg until cooked all the way through, then mix with the veggies.
STEP 4
Gently separate the POWER PASTA noodles and add them to the skillet along with half of the sauce. Toss gently until it’s coated with sauce. Add more sauce if needed.
STEP 5
Add the small-cut green onions, most of the cilantro, crushed peanuts, and the rest of the bean sprouts. Toss again and then turn off the heat.
STEP 6
Sprinkle with extra cilantro, additional peanuts, and serve with lime wedges on the side. Squeeze with lime juice over each serving of food before eating and enjoy!
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