[.feature]4[.feature] original egglife® wraps
[.feature]3[.feature] tbsp butter
[.feature]2[.feature] sweet apples – like gala or fuji – peeled and chopped
[.feature]1[.feature] tsp cinnamon
[.feature]½[.feature] cup apple cider, apple juice or water
[.feature]2[.feature] tbsp maple syrup
unsweetened Vanilla yogurt or plain yogurt
optional: caramel sauce
Melt butter in a sauté pan over medium heat.
When butter is melted, add apples and cook until they have softened a bit, about 3-4 minutes.
Add cinnamon and cider/juice or water and continue to cook apples until liquid is absorbed.
Add maple syrup.
To serve, use an egglife wrap. Line wrap with a 2-3 tablespoons of yogurt, top with apples and fold.
Top with additional apples and caramel sauce if desired.
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