spicy shrimp tacos with mango salsa

Egglife

Ingredients

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Serves 3

[.feature]3[.feature] southwest egglife® wraps

[.feature]½[.feature] lb. shrimp (about 9 pieces), peeled and deveined * (note: you could also use cooked shrimp for this recipe. Instead of cooking for 5 minutes, add shrimp to the hot pan and just warm through.)

[.feature]1[.feature] tbsp olive oil

Marinade

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[.feature]1[.feature] clove garlic, minced

[.feature]½[.feature] tsp salt

[.feature]½[.feature] tsp paprika

[.feature]¼[.feature] tsp cayenne

[.feature]1[.feature] tbsp lime juice

[.feature]1[.feature] tbsp olive oil

Mango Salsa

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[.feature]1[.feature] mango diced

[.feature]½[.feature] cup red pepper (note: this is very spicy! Use less for more mild spice.)

[.feature]1[.feature] jalapeno pepper – de-stemmed and seeded

[.feature]¼[.feature] cup red onion

[.feature]1[.feature] tbsp lime juice

[.feature]1[.feature] tbsp cilantro

sea salt to taste

optional garnish: fresh sliced avocado

Steps

STEP 1

First, make the marinade. In a small bowl, whisk together marinade ingredients. Add shrimp and toss to coat. Allow to marinate at least 10 minutes, but no longer than 30.

STEP 2

While shrimp is marinating, put all salsa ingredients in a separate bowl and mix to combine. Taste and add salt as needed.

STEP 3

To make shrimp, heat 1 tablespoon of olive oil in a sauté pan over medium heat. When the pan is hot, add shrimp and cook until the flesh is pink, about 5 minutes.