%20(1).png)
1 egglife spicy chili POWER PASTA
⅓ cup low sodium soy sauce
⅓ cup water
1 tbsp butter
2 tbsp sugar
2 tbsp sesame oil
2 tbsp vegetable oil
6 cloves garlic, sliced
4 stalks green onion, sliced
3 small red chilis
1 cup bean sprouts
2 tbsp sesame seeds
In a small bowl, whisk together soy sauce, sesame oil, water, and sugar until combined.
Heat vegetable oil in the skillet. Once hot, add garlic, the white part of the scallion and red chilis. Cook for 2-3 minutes.
Add water, butter and POWER PASTA to the skillet. Cover and heat for 3 minutes, stirring occasionally.
Add sauce mixture and bean sprouts to the pan and stir until coated.
Garnish with green scallions and sesame seeds and enjoy!
.png)
.png)
%20(1).png)
%20(1).png&description=Sichuan Noodles){kind=link}
.png&description=Basil Marinara Pasta){kind=link}
.png&description=Hidden Veggie Pasta){kind=link}
%20(1).png&description=Lemon Pasta){kind=link}