Ingredients
1 pack egglife roasted garlic POWER PASTA
⅓ cup water
1 tbsp butter
1 tablespoon olive oil
12 shrimp, thawed, peeled and deveined
½ cup pesto
red pepper flakes
Fresh basil
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1 pack egglife roasted garlic POWER PASTA
⅓ cup water
1 tbsp butter
1 tablespoon olive oil
12 shrimp, thawed, peeled and deveined
½ cup pesto
red pepper flakes
Fresh basil
In a skillet over medium-heat, heat oil and cook shrimp until pink, about 2 minutes per side. Remove from pan.
Add water, butter and POWER PASTA to the skillet. Cover and heat for 2 minutes, stirring occasionally.
Add pesto and shrimp to the pan. Mix well and heat until warm.
Garnish with red pepper flakes and fresh basil. Enjoy!
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