[.feature]6[.feature] southwest egglife® wraps
[.feature]1[.feature] cup onion, chopped
[.feature]2[.feature] tbsp olive oil
[.feature]3[.feature] cups cooked chicken, shredded
[.feature]1[.feature] cup corn
[.feature]1[.feature] oz package taco seasoning mix
[.feature]3[.feature] cups iceberg lettuce, shredded
[.feature]1 ½[.feature] cup shredded cheddar cheese
[.feature]1 ½[.feature] cup fresh diced tomatoes
optional – sour cream
Warm oil in a large skillet over medium heat.
Add onion and sauté until translucent.
Add shredded chicken and corn and stir until combined.
Add the packet of taco seasoning to the onion, chicken and corn mixture.
When mixture is well-blended and warmed through, turn off heat and set aside.
Next, warm your southwest egglife wraps one at a time: 10 seconds each in the microwave, or ~15 seconds per side in a separate skillet over medium/high heat
Then, make your soft taco wraps: Start with shredded lettuce, then turkey taco mixture, then ¼ cup cheddar cheese and ¼ cup tomatoes per wrap.
Top with sour cream if desired, fold like a soft taco and enjoy!
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