Serves 4
[.feature]4[.feature] original egglife® wraps
[.feature]¼[.feature] cup walnuts, chopped
[.feature]¼[.feature] cup dried prunes, finely chopped
[.feature]¼[.feature] tsp cinnamon
[.feature]1[.feature] tbsp brown sugar or coconut sugar
[.feature]¼[.feature] cup apricot jam
In a small bowl, mix together the walnuts, prunes, cinnamon, and sugar. Set aside.
Gently warm each egglife wrap, one at a time.
Place 1 tbsp of the apricot jam on the top left quadrant of each wrap and top with a tablespoon of the walnut/prune mixture.
Fold the bottom half of the wrap-up and then fold the right side over the left.
Top with a sprinkle of cinnamon and sugar and serve.
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