Skip to main content

pumpkin cheesecake protein crepes

egglife sweet cinnamon wraps

1 tbsp dairy free cream cheese, softened

pumpkin pie spice

chocolate chips

maple syrup

melted chocolate

keto-friendly powdered sugar

Steps

STEP 1

Spread cream cheese on egglife wrap.

STEP 2

Sprinkle pumpkin pie spice and chocolate chips.

STEP 3

Heat wrap in a lightly oiled pan for 30 seconds.

STEP 4

Fold and top with a drizzle of maple syrup, melted chocolate and powdered sugar.

Nutrition Facts

calories

protein

carbs

fat

Loved it? Share it!

Share on
This is some text inside of a div block.
Close