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1 egglife sundried tomato POWER PASTA
⅓ cup water
1 tbsp butter
1 tbsp olive oil
1 carrot, cut into matchsticks
1 medium zucchini, cut into slices
1 medium yellow squash, cut into slices
6 tbsp unsalted butter
¾ cup Parmesan cheese, grated
½ cup whole milk
½ cup cherry tomatoes, halved
basil
Heat 1 tbsp olive oil in a skillet on medium-heat and add carrots, zucchini and yellow squash. Saute for about 5 minutes, until softened. Remove from pan.
In the same skillet, melt the butter. Whisk in the Parmesan and milk until smooth. Stir in the cherry tomatoes and veggies.
In a separate skillet over medium-heat, add water, butter and POWER PASTA. Cover and heat for 3 minutes, stirring occasionally.
Add egglife POWER PASTA and veggies to the sauce mixture and stir until coated.
Top with fresh basil and enjoy!
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