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1 pack egglife sundried tomato POWER PASTA
1 tbsp olive oil
⅓ cup water
1 tbsp butter
4 oz can sundried tomatoes in oil
1 tbsp minced garlic
4 oz cream cheese
¾ cup water or heavy cream
½ cup Parmesan cheese, grated
2 cups baby spinach
red pepper flakes
Warm olive oil in a skillet over medium-heat. Add sundried tomatoes and garlic and saute for 2 minutes.
Add cream cheese and water and stir over low heat until melted. If the sauce is too thick, gradually add more water, if desired.
In a separate skillet over medium-heat, add water, butter and POWER PASTA. Cover and heat for 3 minutes, stirring occasionally.
Add POWER PASTA to the sauce mixture and stir until coated.
Add Parmesan cheese and spinach and mix well. Finish with red pepper flakes and enjoy!
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