cranberry-walnut pinwheels

Cranberry-Walnut Pinwheels
A crunchy sweet gluten-free dessert your whole family will like to make and eat! So good! Our take on cranberry-walnut pinwheels is sure to please.

5
(6)

egglife wraps are made with cage-free eggs, not flour.

<1g CARBS, <35 CALORIES, 5-6g PROTEIN
The Perfect Wrap for Simple, Delicious, Nutrition!

Recipe and Photo by Jill Foos @jillfooswellness

Makes 10

2 Original egglife® wraps

½ cup chopped walnuts

½ cup chopped dried cranberries

Zest of 1 orange

¼ cup sugar (regular or granular monk fruit)

1 tbsp. butter/ghee, softened

Cooking spray

Honey 

Directions

Step 1

Preheat oven to 400 degrees Fahrenheit.

Step 2

Grease a mini-muffin pan and set aside.

Step 3

Mix the nuts, cranberries, orange zest, and sugar in a bowl.  Set aside.

Step 4

Take both wraps and lay flat on a cutting board.

Step 5

Spread the butter on the two wraps, covering the surface.

Step 6

Evenly divide the nut mixture between the two wraps.

Step 7

Roll the wraps into a tube shape, using some cooking spray on the ends to help secure when baking.

Step 8

Using a serrated knife, carefully cut the rolls into 2” pieces.

Step 9

Carefully place each piece into a mini-muffin well (if some of the filling falls out, just place back in.)

Step 10

Lightly coat the tops of the cookies with cooking spray.

Step 11

Bake for 15-20 minutes, until lightly golden brown and crispy.

Step 12

Let cool completely.

Step 13

Once cooled, place on serving plate and drizzle with honey. Enjoy!

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One Comment

  1. BEVERLEE KEELS

    Each flavor has its own best qualities – I use all of them

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