[.feature]4[.feature] original egglife® wraps
[.feature]4[.feature] lettuce leaves (leaf or Boston works best)
[.feature]8[.feature] slices cooked bacon
[.feature]1[.feature] cup cheddar cheese, shredded
thinly sliced plum tomatoes
cooking spray
[.feature]½[.feature] small avocado
[.feature]1[.feature] tsp fresh lime juice
[.feature]1[.feature] tbsp mayonnaise
First make the avocado mayo: Mash avocado with lime juice. Add in mayonnaise and mix until smooth.
To assemble wrap, spread ¼ of the avocado mayo on the lower half of each wrap.
Then top with lettuce, 2 slices of bacon, ¼ cup of shredded cheese and a few slices of tomato.
Roll up wrap, spray outside of the wrap lightly with cooking spray.
Place in panini press, wrap side down, and warm it until cheese is melted. Alternatively, heat in non-stick skillet until cheese is melted.
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