Ingredients
[.feature]4[.feature] egglife® wraps – any flavor
roasted butternut squash cubes
canned chickpeas, drained
dairy-free feta crumbles (or regular)
tahini drizzle
olive oil for frying pan
[.feature]4[.feature] egglife® wraps – any flavor
roasted butternut squash cubes
canned chickpeas, drained
dairy-free feta crumbles (or regular)
tahini drizzle
olive oil for frying pan
Toss butternut squash cubes in olive oil and roast at 425 F for 30 minutes.
Layer two wraps on top of each other and spread with tahini. Add a spoonful of roasted butternut, chickpeas and feta.
Repeat with remaining wraps. Lightly fry each side in a heated pan with olive oil, about 2 minutes on each side. Slice and enjoy with extra tahini!
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