[.feature]2[.feature] original egglife® wraps
[.feature]2[.feature] tbsp butter
[.feature]2[.feature] bananas, peeled, cut in half and sliced
[.feature]½[.feature] tsp ground ginger
vanilla unsweetened yogurt
[.feature]¼[.feature] cup fresh strawberries
chocolate syrup
Heat 2 tbsp butter in sauté pan over medium heat.
Add bananas and sauté until softened a bit.
Add ginger and stir to coat.
Line each egglife wrap with a 2-3 tablespoons of vanilla yogurt.
Top with half of the warm bananas.
Fold the wrap and top with fresh strawberries and drizzle with chocolate syrup to serve.
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