We believe you shouldn’t have to choose between the foods you love and the nutrition you need. With over 150 recipes across our six wrap flavors, you can transform your favorite foods with a simple swap and meet your nutritional goals without compromise.
[.feature]2[.feature] southwest egglife® wraps
[.feature]1[.feature] cup cauliflower florets
[.feature]½[.feature] tbsp olive oil
[.feature]2[.feature] tbsp buffalo sauce
romaine lettuce, shredded
blue cheese dressing
optional: cilantro and lime wedge
[.feature]1[.feature] original egglife® wrap
[.feature]2[.feature] oz cream cheese, softened to room temperature
[.feature]3[.feature] tbsp coconut sugar
[.feature]¾[.feature] cup pumpkin puree
[.feature]1[.feature] egg yolk
[.feature]2[.feature] tsp cinnamon
[.feature]1[.feature] tsp nutmeg
[.feature]½[.feature] tsp allspice
[.feature]½[.feature] tsp ground cloves
[.feature]½[.feature] tsp sea salt
pumpkin cookie cutter, or Halloween shape of choice
googly candy eyes
1 egg white
1 tsp water
[.feature]1[.feature] original egglife® wrap
[.feature]1[.feature] tbsp of your favorite nut butter (peanut, almond, sun, etc)
[.feature]1[.feature] tbsp granola
[.feature]¼[.feature] apple, cored and chopped
[.feature]1[.feature] original egglife® wrap
[.feature]½[.feature] small avocado, mashed
[.feature]1[.feature] tbsp pesto
[.feature]1-2[.feature] tbsp sun dried tomatoes, chopped
[.feature]¼[.feature] cup spinach, fresh, chopped
[.feature]¼[.feature] cup mozzarella cheese, shredded
[.feature]1[.feature] roasted garlic & herb egglife® wrap
[.feature]2[.feature] tbsp pizza sauce
[.feature]¼[.feature] cup shredded cheese
[.feature]5-6[.feature] pepperoni slices
optional: garnish with red pepper flakes and fresh basil
[.feature]2[.feature] roasted garlic & herb egglife® wraps
[.feature]2[.feature] tbsp pesto
[.feature]½[.feature] cup sauteed spinach
[.feature]2[.feature] eggs, scrambled
[.feature]2[.feature] tbsp sun dried tomatoes
[.feature]¼[.feature] cup caramelized onions
[.feature]¼[.feature] cup feta cheese
[.feature]¼[.feature] cup cooked artichoke hearts
[.feature]1[.feature] cup mayonnaise
[.feature]¼[.feature] cup brine from pickled jalapeños
[.feature]¼[.feature] cup coconut milk
ranch seasoning
[.feature]2[.feature] tsp sea salt
[.feature]1[.feature] tsp black pepper
[.feature]¼[.feature] cup cilantro chopped
[.feature]½[.feature] cup pickled jalapeños
[.feature]2[.feature] egglife® wraps – any flavor
[.feature]¼[.feature] cup hashbrowns, frozen
[.feature]2[.feature] tbsp olive oil, divided
[.feature]1[.feature] egg (salt and pepper, to taste)
[.feature]1[.feature] tbsp vegan cheddar cheese
[.feature]1[.feature] slice bacon, crumbled
[.feature]1[.feature] tsp hot sauce (optional)
cilantro
jalapeño cream sauce
[.feature]4 – 5[.feature] ounce portions of cod, thawed under refrigeration and pat dry
[.feature]1[.feature] tbsp lime juice (or juice of 1/2 a lime)
[.feature]1-2[.feature] tbsp avocado oil
salt to taste
[.feature]3[.feature] tbsp mayonnaise
[.feature]2[.feature] tsp lime juice
[.feature]½[.feature] tsp prepared wasabi (adjust to your desired heat preference)
[.feature]½[.feature] tsp extra virgin olive oil
[.feature]¼[.feature] tsp salt (adjust according to taste)
[.feature]1[.feature] package of southwest egglife® wraps
[.feature]1[.feature] medium avocado, chopped
[.feature]½[.feature] red cabbage shredded
[.feature]¼[.feature] cup fresh cilantro, chopped
[.feature]½[.feature] red cabbage shredded
[.feature]¼[.feature] cup fresh cilantro, chopped
