Savory Directions
STEP 1
Preheat Oven to 365°
STEP 2
Take 1 package of egglife wraps and cut it into 1-inch squares, then spray with olive oil and lay on a parchment paper-lined rimmed baking sheet. The rimmed sheet is important to make sure the sauce does not leak in later steps. Bake at 365° for 6 minutes. Flip wrap squares, spray, and bake for 6 more minutes.
STEP 3
On the same baking sheet mix in low carb crackers, cheese wisps, roasted peanuts, and macadamia nuts.
STEP 4
In a separate bowl, melt butter. Add in salt, garlic powder, onion powder, and Worcestershire sauce. Pour the liquid mixture onto the snack mix with the other ingredients on the baking sheet and mix. Bake for 12 minutes, stir, cool, and serve.
Sweet Directions
STEP 1
Preheat Oven to 365°
STEP 2
Take 1 package of the wraps and cut it into 1-inch squares, then spray with olive oil and lay on a parchment paper-lined rimmed baking sheet. The rimmed sheet is important to make sure the sauce does not leak in later steps. Bake at 365° for 6 minutes. Flip wrap squares, spray, and bake for 6 more minutes.
STEP 3
In a bowl, melt butter and add in sugar-free brown sugar substitute, sugar-free maple syrup, and stir. Add in peanuts, pecans, and macadamia nuts. Pour the liquid nut mixture onto the egglife® squares on the baking sheet. Bake for 12 minutes, and pour coconut flakes on top, stir and let cool completely on the baking sheet. Once your sweet snack mix is cool, add in chocolate chips. It will be delicious and ready to serve.
Enjoy!