Ingredients
2 packs original egglife® wraps
16 oz mascarpone cheese
1 cup heavy cream
½ cup powdered sugar substitute
2 tsp vanilla extract
natural food coloring
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2 packs original egglife® wraps
16 oz mascarpone cheese
1 cup heavy cream
½ cup powdered sugar substitute
2 tsp vanilla extract
natural food coloring
Whip together mascarpone, heavy cream, powdered sugar and vanilla for about 5 minutes. Divide into 7 equal parts.
Add 1 drop of food coloring to each part of the cream mixture (2 bowls of red, 1 orange, 1 yellow, 1 green, 1 blue and 1 purple). Mix and add more food coloring until desired color is reached.
Lay 1 wrap on a plate or cake stand for the base. Spread half of the purple frosting on the wrap. Lay a second wrap on top. Spread the remaining purple frosting on this wrap.
Repeat Step 3 with remaining wraps and frosting colors, working your way up the colors of the rainbow. Each color will be two layers of filling.
Once complete, add the remaining red frosting on top. Chill for 30 minutes in the fridge before serving.
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