Pumpkin Pie Pinwheels

π—£π˜‚π—Ίπ—½π—Έπ—Άπ—» 𝗣𝗢𝗲 π—£π—Άπ—»π˜„π—΅π—²π—²π—Ήπ˜€
The ultimate shareable pumpkin spice dessert. Or, what the heck, for breakfast sounds good to us too!

5
(5)

egglife wraps are made with cage-free eggs, not flour.

<1G carbs, 5G protein, 30 calories
The Perfect Wrap for Simple, Delicious, Nutrition!

Joanna Rosenbaum @jojo_healthyonthegogo

1 package of egglife original wraps

1 cup pumpkin purΓ©e

1/4 cup coconut cream (π—»π—Όπ˜ coconut milk)

2 tbsp premium beef gelatin

~Optional~

2 tbsp maple syrup – for sweetness

Sprinkle of pumpkin pie seasoning on top

Directions

Mix ingredients well in a medium bowl. Use a whisk if needed. Allow mixture to chill in fridge for 5-10 minutes to firm up. Spread thin layer over a wrap & smooth out with the back of a spoon or a spatula. Roll it up & cut (using a very sharp knife w/little downward pressure) into 1/2-1” long pieces. Repeat until the entire mixture has been used! Sprinkle with pumpkin pie seasoning if desiredΒ πŸ‘ŒπŸΌ

Best served chilled. Be sure to share!Β πŸ˜‰

How useful was this post?

Click on a star to rate it!

One Comment

  1. Michelle

    These wraps changed my life I’m low carb and gluten free due to ciliacs food wasn’t about flavor or fun anymore love these recipes I use the Italian ones for pizza crust and the southwest for tacos,enchiladas ect..

Leave a Reply

Your email address will not be published. Required fields are marked *

Share on facebook
Facebook
Share on twitter
Twitter
Share on linkedin
LinkedIn
Share on pinterest
Pinterest
Share on email
Email
FIND WHERE TO BUY