Pumpkin Pie Pinwheels

π—£π˜‚π—Ίπ—½π—Έπ—Άπ—» 𝗣𝗢𝗲 π—£π—Άπ—»π˜„π—΅π—²π—²π—Ήπ˜€
The ultimate shareable pumpkin spice dessert. Or, what the heck, for breakfast sounds good to us too!

5
(5)

egglife wraps are made with cage-free eggs, not flour.

<1G carbs, 5G protein, 30 calories
The Perfect Wrap for Simple, Delicious, Nutrition!

Joanna Rosenbaum @jojo_healthyonthegogo

1 package of egglife original wraps

1 cup pumpkin purΓ©e

1/4 cup coconut cream (π—»π—Όπ˜ coconut milk)

2 tbsp premium beef gelatin

~Optional~

2 tbsp maple syrup – for sweetness

Sprinkle of pumpkin pie seasoning on top

Directions

Mix ingredients well in a medium bowl. Use a whisk if needed. Allow mixture to chill in fridge for 5-10 minutes to firm up. Spread thin layer over a wrap & smooth out with the back of a spoon or a spatula. Roll it up & cut (using a very sharp knife w/little downward pressure) into 1/2-1” long pieces. Repeat until the entire mixture has been used! Sprinkle with pumpkin pie seasoning if desiredΒ πŸ‘ŒπŸΌ

Best served chilled. Be sure to share!Β πŸ˜‰

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0 Comments

  1. Michelle

    These wraps changed my life I’m low carb and gluten free due to ciliacs food wasn’t about flavor or fun anymore love these recipes I use the Italian ones for pizza crust and the southwest for tacos,enchiladas ect..

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