Recipe and Photo by Elaine Magee, MPH, RD, author of 25 books
Makes 16 mini quiches (8 servings if 2 per serving)
5 egglife® wraps (Original, Italian-style, Southwest-style, or Rye-style)
1 cup finely diced ham (other lean meats or diced vegan sausage can be used)
1 cup finely chopped broccoli florets (or asparagus, zucchini, or mushrooms)
1/4 cup chopped green onion (white and part green)
1 cup shredded gruyere cheese (Swiss or cheddar can be substituted)
Salt-Free Seasoning blend of choice (i.e. Mrs. Dash Garlic & Herb)
Ground Nutmeg
2 eggs
1/2 cup milk of choice (low fat, whole, alternative milk)
One Comment
Sooooo delicious 😋