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Ingredients
Jalapeño Cream Sauce:
[.feature]1[.feature] cup mayonnaise
[.feature]¼[.feature] cup brine from pickled jalapeños
[.feature]¼[.feature] cup coconut milk
ranch seasoning
[.feature]2[.feature] tsp sea salt
[.feature]1[.feature] tsp black pepper
[.feature]¼[.feature] cup cilantro chopped
[.feature]½[.feature] cup pickled jalapeños
Breakfast Nachos:
[.feature]2[.feature] egglife® wraps – any flavor
[.feature]¼[.feature] cup hashbrowns, frozen
[.feature]2[.feature] tbsp olive oil, divided
[.feature]1[.feature] egg (salt and pepper, to taste)
[.feature]1[.feature] tbsp vegan cheddar cheese
[.feature]1[.feature] slice bacon, crumbled
[.feature]1[.feature] tsp hot sauce (optional)
cilantro
jalapeño cream sauce
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