Ingredients
4 original egglife® wraps
⅓ cup lemon curd jam
avocado oil spray
keto-friendly powdered sugar substitute, to taste
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4 original egglife® wraps
⅓ cup lemon curd jam
avocado oil spray
keto-friendly powdered sugar substitute, to taste
Cut egglife wraps using a flower shaped cookie cutter.
Spray muffin tin with avocado oil and place flowers in the baking tray.
Bake at 375° for 5 minutes; just until cup-shape is formed.
Let cool, then fill with ½ tbsp lemon curd per flower cup.
Sprinkle with powdered sugar substitute and enjoy!
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