Grilled Steak Street Tacos with Chimichurri Sauce

Steak Grilled Street Tacos with Chimichurri Sauce
Looking for a good steak recipe with a fresh twist? This recipe fits that category with the zesty Chimichurri sauce. YUM!

5
(2)

egglife wraps are made with cage-free eggs, not flour.

<1G carbs, 5G protein, 30 calories
The Perfect Wrap for Simple, Delicious, Nutrition!

Serves 2

1 pound grass-fed flat iron steak (may also use flank or strip steak), room temperature

4 egglife Southwest wraps

½ cup guacamole

1 cup chimichurri sauce (store bought or homemade recipe below)

6 grape tomatoes, chopped

⅓ cup cotija cheese

Lime wedges for serving

Directions

To grill steak:

Set the grill to high heat.

Have your meat at room temperature and season with salt and pepper.

Place on grill and cook for 4 minutes per side.

Let meat rest while preparing the wraps.

 

To prepare the egglife wraps:

Heat up a skillet over medium heat.

Spray the skillet with spray oil (I use avocado oil).

Place one wrap on the skillet and cook for 30-45 seconds.  

While it’s cooking, spray the topside of the wrap.

Flip the wrap and cook for another 30-45 seconds.

 

Remove from heat to a cutting board and continue with three more wraps.

Divide up the steak into four equal servings and place on the wraps.

Place a dollop of guacamole first, then the chimichurri sauce.

Top off with chopped tomatoes and cotija cheese.

 

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