To grill steak:
Set the grill to high heat.
Have your meat at room temperature and season with salt and pepper.
Place on grill and cook for 4 minutes per side.
Let meat rest while preparing the wraps.
To prepare the egglife wraps:
Heat up a skillet over medium heat.
Spray the skillet with spray oil (I use avocado oil).
Place one wrap on the skillet and cook for 30-45 seconds.
While it’s cooking, spray the topside of the wrap.
Flip the wrap and cook for another 30-45 seconds.
Remove from heat to a cutting board and continue with three more wraps.
Divide up the steak into four equal servings and place on the wraps.
Place a dollop of guacamole first, then the chimichurri sauce.
Top off with chopped tomatoes and cotija cheese.