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Ingredients
[.feature]2[.feature] original egglife® wraps
[.feature]2oz[.feature] honey goat cheese
[.feature]¼[.feature] granny smith apple, wash and thinly sliced
ghee or butter
[.feature]2[.feature] original egglife® wraps
[.feature]2oz[.feature] honey goat cheese
[.feature]¼[.feature] granny smith apple, wash and thinly sliced
ghee or butter
Heat up a dry skillet over medium heat. Spread 1 oz. of goat cheese on each wrap.
Lay down the sliced apples on top of one, then cover with the other wrap, goat cheese side down.
Spread enough ghee or butter evenly over the top wrap and place butter side down in the skillet.
Spread ghee or butter to the top of the other wrap while cooking.
Cook until lightly browned, about 1 minute.
Using a spatula, carefully flip the wrap over to cook the opposite side the same way.
Let cool for 5-7 minutes before cutting into four triangles.
Enjoy.
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