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fall crepe layered cake

2 packages of egglife sweet cinnamon wraps

1 cup unsweetened and unsalted nut butter

1 tbsp honey

salt

1 tbsp brown sugar

1 tsp vanilla extract

1/4 tsp salt

1 honey crisp apple, diced

1 tsp honey

1 tsp cinnamon

whipped cream

Steps

STEP 1

Mix nut butter, honey, brown sugar and a pinch of salt.

STEP 2

In a pan over medium-high heat, add apples, cinnamon and honey until soft.

STEP 3

Spread nut butter mixture on egglife wrap. Repeat step with remaining wraps.

STEP 4

Top crepe cake with apples, whipped cream and cinnamon.

Nutrition Facts

calories

protein

carbs

fat

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