egglife wraps are made with cage-free eggs, not flour.
Chips:
1 package of your favorite egglife style: Original, Southwest-style, Italian-style, or Rye- style.
2 teaspoons Avocado Oil
1 tablespoon Sea Salt
Mango Salsa:
1 Ripe Mango, diced
1/4 Red Onion, diced
1/4 Jalapeno, diced
Cilantro, finely chopped
Lime
To Make Chips:
Preheat oven to 350. Cut egglife wraps into 4 triangles. Mix together avocado oil and sea salt. Coat both sides of the wraps with the spice mixture.
Place cut wraps directly on the oven racks and bake for 8 minutes, flipping once halfway through.
Remove from oven, let cool. Store in an airtight container on the counter for up to a week.
To Make Salsa:
Mix all of your chopped ingredients and squeeze your lime to-taste over the mixture. Use salt and pepper to your liking.
Enjoy!
NEW egglife wraps are made with eggs, not flour.
2 Comments
I am so excited to try these recipes keep them coming. Tomorrow I’m going shopping to get stuff to start cooking. Thank you!!
Fantastic! We look forward to seeing your delicious creation!