To Make Chips:
Preheat oven to 350 degrees Fahrenheit. Cut egglife® wraps into 4 triangles. Mix together avocado oil and sea salt. Coat both sides of the wraps with the spice mixture.
Place cut wraps directly on the oven racks and bake for 8 minutes, flipping once halfway through.
Remove from oven, let cool. Store in an airtight container on the counter for up to a week.
To Make Salsa:
Mix all chopped ingredients and squeeze lime to taste over the mixture. Add salt and pepper to your liking.