[.feature]1[.feature] package of egglife® wraps – any flavor
[.feature]2[.feature] tsp avocado oil
[.feature]1[.feature] tbsp sea salt
[.feature]1[.feature] ripe mango, diced
[.feature]¼[.feature] red onion, diced
[.feature]¼[.feature] jalapeno, diced
cilantro, finely chopped
lime
To make chips:
Preheat oven to 350 degrees Fahrenheit. Cut egglife wraps into 4 triangles. Mix together avocado oil and sea salt. Coat both sides of the wraps with the spice mixture.
Place cut wraps directly on the oven racks and bake for 8 minutes, flipping once halfway through.
Remove from oven, let cool. Store in an airtight container on the counter for up to a week.
To make salsa:
Mix all chopped ingredients and squeeze lime to taste over the mixture. Add salt and pepper to your liking.
Enjoy!
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