Directions
To Make Chips:
Step 1
Preheat oven to 350 degrees Fahrenheit. Cut egglife® wraps into 4 triangles. Mix together avocado oil and sea salt. Coat both sides of the wraps with the spice mixture.
Step 2
Place cut wraps directly on the oven racks and bake for 8 minutes, flipping once halfway through.
Step 3
Remove from oven, let cool. Store in an airtight container on the counter for up to a week.
To Make Salsa:
Mix all chopped ingredients and squeeze lime to taste over the mixture. Add salt and pepper to your liking.
Enjoy!
2 Comments
I am so excited to try these recipes keep them coming. Tomorrow I’m going shopping to get stuff to start cooking. Thank you!!
Fantastic! We look forward to seeing your delicious creation!