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[.feature]1[.feature] pack of original egglife® wraps, cut into strips

[.feature]3[.feature] stalks of celery, chopped

[.feature]2[.feature] medium carrots, chopped

[.feature]1[.feature] medium white onion, chopped

[.feature]2[.feature] tbsp olive oil

[.feature]5[.feature] tsp ground garlic powder

[.feature]¾[.feature] tsp ground coriander

[.feature]1 ½[.feature] tsp dried thyme

[.feature]½[.feature] tsp ground cumin

[.feature]3[.feature] tsp sea salt

[.feature]¾[.feature] tsp ground black pepper

[.feature]1[.feature] quart chicken stock

[.feature]2[.feature] cups water

[.feature]½[.feature] lb chicken breast, thinly sliced

Steps

STEP 1

Drizzle olive oil into large, heated pot.  Add chopped celery, carrots, and onion, cook 10 minutes stirring occasionally

STEP 2

Add spices, stir to incorporate

STEP 3

Add stock, water, and uncooked chicken breast. Simmer for 30 minutes.

STEP 4

Remove chicken slices, shred, mix back into broth.

STEP 5

Stir original egglife® strips into broth, cook for 2 minutes.  Serve and Enjoy!

Nutrition Facts

calories

protein

carbs

fat

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