blueberry cinnamon rolls

STEP 1

Preheat oven to 350, spray small cooking dish with nonstick cooking spray.

STEP 2

To make cinnamon filling, combine melted margarine,cinnamon and brown sugar.

STEP 3

To make blueberry filling, add 1 cup of blueberries, ½ tbsp sugar substitute and a splash of water to a pan. Turn on low-medium heat, stirring consistently, until macerated. 

STEP 4

Cut rounded ends off of sweet cinnamon egglife wrap and cut into four even strips with straight edges. Smother each strip in the cinnamon mixture, and add a small amount of macerated blueberries to each strip. Combine two strips for each cinnamon roll, laying strips end to end and rolling until cinnamon roll shape is made. Secure with a toothpick, if necessary.

STEP 5

Transfer cinnamon rolls to baking dish and bake for 5 minutes at 350F. 

STEP 6

While cinnamon rolls are baking, use whisk or hand mixer to combine cream cheese, almond milk, vanilla extract and 1 tbsp sugar substitute to make glaze.

STEP 7

Once cinnamon rolls are done, allow to cool slightly. Frost and enjoy!