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[.feature]4[.feature] southwest egglife® wraps

[.feature]4[.feature] oz leftover cooked brisket, shredded

[.feature]¼[.feature] cup of your favorite barbeque sauce

[.feature]1[.feature] cup arugula

[.feature]½[.feature] cup shredded carrot

[.feature]4[.feature] radishes, sliced

Steps

STEP 1

Gently re-warm the brisket, mixed with barbeque sauce.

STEP 2

Line an egglife wrap with arugula.  Top with the barbeque brisket, shredded carrot and radish.

STEP 3

Wrap and enjoy!

Nutrition Facts

calories

protein

carbs

fat

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