[.feature]2[.feature] sweet cinnamon egglife® wraps
[.feature]3[.feature] tbsp butter or ghee, divided
[.feature]1[.feature] granny smith apple, peeled and thinly sliced
[.feature]2[.feature] tbsp granulated sugar or keto-friendly sweetener
[.feature]¼[.feature] tsp cinnamon
[.feature]⅛[.feature] tsp salt
optional: whipped cream or vanilla ice cream
Melt 2 tbsp butter in nonstick skillet over medium heat; cook apple slices, sugar, cinnamon and salt for 8 to 10 minutes or until apples are softened and cooked through.
Divide apple mixture evenly down along center of each sweet cinnamon egglife, leaving 1 inch border at top and bottom edges. Roll up bottom of wrap over filling; fold in sides and roll up burrito-style.
Heat remaining butter in separate small skillet set over medium heat; cook roll-ups, turning occasionally, until golden brown and crispy. Serve with whipped cream, if desired, and enjoy!
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