Taco Ingredients:

1 pack original egglife wraps

1 lb 80/20 ground beef

¾ cup white onion, diced

¾ cup tomato, diced

¾ cup shredded lettuce

salt and pepper to taste

‍Sauce:

½ cup avocado mayo

3 tbsp ketchup

2 tbsp white onion, finely diced

2 tbsp pickles, finely diced

½ tsp paprika

½ tsp garlic powder

salt and pepper to taste

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2 packs original egglife® wraps 

16 oz mascarpone cheese

1 cup heavy cream

½ cup powdered sugar substitute

2 tsp vanilla extract 

natural food coloring 

3 sweet cinnamon egglife® wraps

2 cups cottage cheese (full fat works best!) 

3 tbsp honey 

2 tbsp peanut butter

1 cup dark chocolate chips

¼ cup peanuts, chopped or crushed

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2 roasted garlic & herb egglife® wraps

2 cloves garlic, chopped 

2 tbsp butter or margarine (softened) 

handful of parsley leaves, chopped

½ cup mozzarella cheese 

avocado oil

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6 original egglife® wraps

2 tbsp olive oil 

2 carrots, julienned

1 red pepper, julienned

3 garlic cloves, peeled and crushed

4 tbsp tamari soy sauce (or low sodium soy sauce)

2 tbsp tamarind paste 

1 tbsp brown sugar or brown sugar substitute 

1 tbsp rice vinegar 

2 spring onions sprigs, chopped 

½ cup mung bean sprouts

2 tbsp roasted peanuts, chopped 

lime wedge

4 sweet cinnamon egglife® wraps 

2 tbsp melted margarine 

1 tbsp cinnamon 

¼ cup brown sugar 

2 oz cream cheese, softened 

1 ½ tbsp sugar substitute 

½ tbsp almond milk

½ tsp vanilla extract

2 garden salsa egglife® wraps

¼ lb sliced turkey breast

4 slices of cheddar cheese

½ avocado, mashed

8 garden salsa egglife® wraps

2 cups cooked chicken, shredded

½ cup of salsa

½ cup shredded cheese