original
egg white wraps

I was surprised by how well the wrap held together when I rolled it, no cracks at all. I tried the plain, and although it can be expected, they really didn't have any flavor at all. It can easily go well with anything, and take on the flavor of whatever you put on it, but I don't expect it to add anything to the taste.

These were very good! I made an avocado/vegan chicken wrap with some ranch and I appreciated the additional protein + taste. I also made an egg wrap (egg-ception?) with a hashbrown, cheese, and spinach. These are good plain also.

Very unique in their own way. But also pretty good and delicious. Can use these in many meals as a replacement for soft shells. Especially if you are trying to live healthier.

These egg white wraps were pretty good. They didn't tear too easily for me, and they tasted very nice. I would buy these again in the future

I thought the texture was a little strange, being lighter and thinner than what I'm used to, but the wraps were extremely well received by the gluten-free member of the family whose choices for wraps are generally limited and expensive. For the non-gluten-free among us, it still was pretty good: they held together well in both wrap sandwiches as well as burritos. I'm actually amazed that they can make wraps without some kind of wheat flour or gluten-free flour substitute.

Overall this was a good health choice for a wrap, but the texture felt a bit too fluffy/squishy/springy somehow for my preference. Perhaps a better was to explain is that the density is less than one may expect - which makes sense since it is made with eggs, but this may be a deal-breaker for some. The original flavor tasted like a regular wrap, and when rolled into a sandwich it held well and did not split or break. Overall I would buy this again for healthy wraps.

I was delighted to see the ingredient list! No sugar, carbs. They had what I wanted in a wrap. I wasn't sure about these when I took one out of the package & they felt rubbery. I know they're made of eggs, but it was a little weird. They tasted OK, I've had about 3-4 of them. I'm sure I'll finish the package & probably try the cinnamon.

I have tried different low carb wrap options, and I would say this one has the most interesting texture of all that I have tried so far. It is light and fluffy. The flavor is good.

These are a nice alternative to regular wraps, love that they are gluten free. Lots of protein from the eggs! They just tended to fall apart with the ingredients I was using. Also probably wouldn't make an egg wrap in an egg wrap haha.