Serving size
1 wrap (28g)
% Daily Value
Calories 25
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 120mg
Total Carbohydrates 0g
Dietary Fiber 0g
Total Sugars 0g
Protein 5g
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 120mg
Total Carbohydrates 0g
Dietary Fiber 0g
Total Sugars 0g
Protein 5g
0%
0%
0%
0%
5%
0%
0%
0%
10%
Ingredients
Egg whites, xanthan gum*, salt, natural flavor, nisin (natural preservative)
* Xanthan gum is a natural ingredient produced by the bacteria Xanthomonas campestris.
It’s quite handy for making tortillas bendy but not breaky, which is why we use it! It is naturally gluten-free.
It’s quite handy for making tortillas bendy but not breaky, which is why we use it! It is naturally gluten-free.
Allergen information
Contains Eggs
Jeanne Reitinger –
How much sodium?
How do you prepare/cook them?
Sam –
After many failed attempts to make my own keto tortilla I almost gave up. Came across these at marianos and gave them a shot and I’m glad I did! I just add some oil to a skillet and heat it. For breakfast I just make a wrap with eggs, bacon, and avocado and it’s delicious!
Nicole Brashear –
Thank you Sam for your feedback and your helpful tip on how to make the perfect breakfast wrap!