- 4 egglife Original egg white wraps
- ¼ lb. black forest ham, thinly sliced
- 3 oz. thin asparagus (12 stalks)
- 4 slices provolone cheese
- 2 tbsp mayonnaise
- ½ tbsp Dijon mustard
- ½ cup arugula
- Cooking spray
- Salt and pepper
Ham and Asparagus Panini
egglife wraps are made with cage-free eggs, not flour.
<1G carbs, 5G protein, 30 calories
Heat panini grill. While grill is heating, lightly spray asparagus with cooking spray and season with salt and pepper. When grill is hot, grill asparagus about 3-4 minutes, until cooked, but still crisp/tender.
While asparagus is cooking, mix together mayonnaise and Dijon mustard in a small bowl.
When asparagus is cooked, remove from grill and assemble wrap. Start with arugula, then 1 slice of provolone cheese, some of the Dijon mayonnaise mixture, ham and then 3 stalks of asparagus.
Spray outside of wrap lightly with cooking spray. Return it to the panini maker and grill for a few minutes until cheese is melted.
NEW egglife wraps are made with eggs, not flour.