egglife wraps are made with cage-free eggs, not flour.
Serves 4
4 Italian-style egglife® Italian-style wraps
Deli Turkey
Sliced Plum tomatoes
Fresh mixed greens
For Fresh Twists, add any of the following to taste: Avocado, Sliced Almonds, Pesto, Fresh Basil, Vinegar & Oil, Mango (for a California vibe)
Optional: Homemade Pistachio Pesto
1 cup packed basil leaves
½ cup packed spinach leaves
¼ cup pistachios
1 tbsp lemon juice
2 tbsp olive oil
¼ tsp sea salt
Fresh ground pepper
To make the basic wrap, start with the Italian-style wrap. Top with turkey, fresh greens and sliced tomato. For a fresh twist, add avocado, sliced almonds, pesto, fresh basil, and/or oil and vinegar. To give it a California vibe – try adding mango!
If you want to do more – try this homemade pistachio pesto:
Put all ingredients in a mini-prep food processor and mix until smooth, but still a bit chunky. You will need to scrape down the sides with a spatula a few times.
NEW egglife wraps are made with eggs, not flour.
