egglife wraps are made with cage-free eggs, not flour.
4 egglife Italian style egg white wraps
Deli Turkey
Sliced Plum tomatoes
Fresh mixed greens
Fresh Twists: Basil, Mango, Vinegar & Oil, Pesto, Avocado, Sliced Almonds
Optional: Homemade Pistachio Pesto
1 cup packed basil leaves
½ cup packed spinach leaves
¼ cup pistachios
1 tbsp lemon juice
2 tbsp olive oil
¼ tsp sea salt
Fresh ground pepper
To make the basic wrap, start with an egglife Italian-style wrap. Top with fresh greens and sliced tomato. For a fresh twist, add avocado, sliced almonds, pesto, or fresh basil. To give it a California vibe – try adding mango!
If you want to do more – try this homemade pistachio pesto:
To make the pistachio pesto yourself: Put all ingredients in a mini prep food processor and mix until smooth, but still a bit chunky. You will need to scrape down the sides with a spatula a few times.
NEW egglife wraps are made with eggs, not flour.
