sweet apple pie bites

Sweet Apple Pie Bites
The perfect bite-sized apple pie you will ever have. The ultimate Americana dessert to serve your family or friends.


egglife wraps are made with cage-free eggs, not flour.

<1G carbs, 5G protein, 30 calories
The Perfect Wrap for Simple, Delicious, Nutrition!

recipe and photo by Marina Loren @marlo_fit

1 pack of Original egglife® wraps
2-3 medium sized apples – we like Gala
2 tsp lemon juice
1 ½ cups water
¾ cup stevia or your choice of zero calorie sweetener
2 tbsp cornstarch
½ tbsp cinnamon
1/8 tsp nutmeg
1/8 tsp salt


Preheat oven to 350 degrees Fahrenheit and prep a muffin pan by lining & lightly spraying with nonstick spray—set aside. Dice apples and toss in a medium sized bowl with lemon juice.

Combine lemon covered apples, water, stevia, cornstarch, cinnamon, nutmeg, and salt into a saucepan and bring to a light boil over low/medium heat—stirring often to avoid sticking. Warm until mixture is a thicker, honey-like consistency & beginning to boil.

Cut egglife® wraps into even halves. If topping with lattice design, cut two thin slices from each half & set aside.

Each “pie crust” will be one half of a wrap—place each half wrap into a muffin cup, flat edge down & adjust until it is layered, covering the bottom and sides of the muffin cup. Don’t worry if the edges are lifting a bit—everything will bake together.

Once all the wraps and apples are ready to go, spoon apple mixture into each cup, filling almost all the way. If you are making a lattice design take the strips and cut each in half and design the top however you’d like.

Bake in the oven for about 10-15 minutes or until the top begins to brown and the wrap is slightly crispy to the touch. Top with a bit of cinnamon.  Serve with ice cream or cool whip. Enjoy!

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